Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.
Kerala plum/fruit cake, a wonderful cake to celebrate christmas. Caramel syrup gives this cake a unique flavor and color.
Ghee rice or nei choru is a simple and aromatic rice preparation popular in Kerala.
Chicken curry made with tomato, coconut milk and spices. It goes well with rice, appam etc.
Kozhukatta, a healthy tea time snack. It is a rice dumpling with grated coconut and jaggery filling.
Sweet diamond cuts or aaram number is a deep fried crispy snack. It can be stored in an airtight container for a few days.