Butter cake, so buttery and delicious. Perfect with a cup of coffee or tea.
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Pazham pori or banana fritters, an all time favorite snack of malayalees. It is made with ripe Kerala banana/ethappazham.
Poori is a deep fried Indian bread made from wheat flour. It is usually served with a potato curry called potato bhaji.
Brownies are so easy to make. This cocoa brownie with hershey’s cocoa powder is very moist and cake like.