Vegetable Stew
Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Cook all the vegetables with little water and salt, keep aside.
  2. Heat coconut oil in a pan and splutter cinnamon, clove and cardamom. Add onion, ginger and green chilli, saute for few minutes till the onion becomes transparent.
  3. Add cooked vegetables and thin coconut milk, boil until the curry is thick. Add thick coconut milk and pepper powder, mix well. Remove from heat.
  4. Heat 1 teaspoon ghee in a small pan and fry curry leaves, add to the stew.
  5. Serve with appam, idiappam etc.