Vegetable Stew

Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.

Vegetable Stew
 

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Vegetable Stew
Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Vegetable Stew
Course Side Dishes
Cuisine Kerala
Servings
servings
Ingredients
  • 1 1/2 cups Potato cut into small cubes
  • 1/2 cup Carrot cut into small cubes
  • 1/4 cup Green peas fresh or frozen
  • 1/2 cup Onion cut into small cubes
  • 1 number Green chilli Slit
  • 1 teaspoon Ginger sliced
  • 1 Piece Cinnamon
  • 3 numbers Clove
  • 2 numbers Cardamom
  • Black pepper powder to taste
  • 1 1/4 - 1 1/2 cups Thin coconut milk
  • 1/2 cup Thick coconut milk
  • 1 Sprig Curry leaf
  • Salt to taste
  • 1 teaspoon Ghee
  • Coconut oil to saute
Course Side Dishes
Cuisine Kerala
Servings
servings
Ingredients
  • 1 1/2 cups Potato cut into small cubes
  • 1/2 cup Carrot cut into small cubes
  • 1/4 cup Green peas fresh or frozen
  • 1/2 cup Onion cut into small cubes
  • 1 number Green chilli Slit
  • 1 teaspoon Ginger sliced
  • 1 Piece Cinnamon
  • 3 numbers Clove
  • 2 numbers Cardamom
  • Black pepper powder to taste
  • 1 1/4 - 1 1/2 cups Thin coconut milk
  • 1/2 cup Thick coconut milk
  • 1 Sprig Curry leaf
  • Salt to taste
  • 1 teaspoon Ghee
  • Coconut oil to saute
Vegetable Stew
Instructions
  1. Cook all the vegetables with little water and salt, keep aside.
  2. Heat coconut oil in a pan and splutter cinnamon, clove and cardamom. Add onion, ginger and green chilli, saute for few minutes till the onion becomes transparent.
  3. Add cooked vegetables and thin coconut milk, boil until the curry is thick. Add thick coconut milk and pepper powder, mix well. Remove from heat.
  4. Heat 1 teaspoon ghee in a small pan and fry curry leaves, add to the stew.
  5. Serve with appam, idiappam etc.
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