Potato Sev


Potato sev is a crispy snack made with potato, gram flour and spices. It can be stored in an airtight container for a few days.

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Potato Sev
Potato sev is a crispy snack made with potato, gram flour and spices. It can be stored in an airtight container for a few days.
Course Crispy snacks
Cuisine Indian
Servings
servings
Ingredients
Course Crispy snacks
Cuisine Indian
Servings
servings
Ingredients
Instructions
  1. Cook and mash the potato, keep aside.
  2. Mix gram flour, melted butter, spices and salt together.
  3. Add mashed potato and mix well to form a smooth dough. There is no need to add any water, the moisture from the potato is enough to form a dough.
  4. Cover and keep aside the dough for 15 minutes. Fill the dough into a idiyappam/ sev maker with a small holes plate.
  5. Heat oil in a large pan over medium heat and squeeze dough into the oil in a circular motion. Cook both sides until crispy. Drain on a paper towel to absorb excess oil. Repeat until the dough is finished.
  6. Slightly crush the cooled sev with your hand and store in airtight container.
  7. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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