Poori

Poori is a deep fried Indian bread made from wheat flour. It is usually served with a potato curry called potato bhaji.

Print Recipe
Poori
Poori is a deep fried Indian bread made from wheat flour. It is usually served with a potato curry called potato bhaji.
Course Breakfast
Cuisine Indian
Servings
numbers
Ingredients
Course Breakfast
Cuisine Indian
Servings
numbers
Ingredients
Instructions
  1. Combine wheat flour, ghee and salt in a bowl. Add warm water little by little and knead well to form a soft dough. Set aside for 15 minutes.
  2. Knead the dough again and divide into small balls. Apply little oil on the rolling surface and roll out each balls to small circles. (do not make it too thin)
  3. Heat oil in a deep pan, drop one poori at a time and press it with your spatula till it fluffs up completely. Fry both sides till golden brown. Transfer to a paper towel to drain off excess oil.
  4. Serve hot.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *