Pazham Pori

Pazham pori or banana fritters, an all time favorite snack of malayalees. It is made with ripe Kerala banana/ethappazham.

Pazham Pori
 

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Pazham Pori
Pazham pori or banana fritters, an all time favorite snack of malayalees. It is made with ripe Kerala banana/ethappazham.
Pazham Pori
Course Snacks
Cuisine Kerala
Servings
servings
Ingredients
  • 3 medium sized Ripe Kerala banana (ethappazham)
  • 1/2 cup Plain flour
  • 1/4 cup Wheat flour
  • 1 tablespoon Sugar
  • 1 pinch Turmeric powder
  • 1 pinch Salt
  • 1/2 - 3/4 cup Water
  • Oil -for deep frying
Course Snacks
Cuisine Kerala
Servings
servings
Ingredients
  • 3 medium sized Ripe Kerala banana (ethappazham)
  • 1/2 cup Plain flour
  • 1/4 cup Wheat flour
  • 1 tablespoon Sugar
  • 1 pinch Turmeric powder
  • 1 pinch Salt
  • 1/2 - 3/4 cup Water
  • Oil -for deep frying
Pazham Pori
Instructions
  1. Make the batter with plain flour, wheat flour, sugar, salt, turmeric powder and water. keep aside for 30 minutes.
  2. Heat oil in a deep pan. Peel and slice the bananas into thin slices. Dip sliced bananas in the batter and fry both sides till golden brown.
  3. Transfer to a paper towel to drain off excess oil.
  4. Serve hot.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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