Palappam
Palappam is a lacy pancake prepared with rice and coconut.
Servings
4servings
Servings
4servings
Ingredients
For Kappi
Instructions
  1. Wash and soak the rice for 6 hours.
  2. Prepare the kappi and leave aside to cool.
  3. Grind together rice, grated coconut, cumin seed and cardamom to a smooth paste by adding whole milk and cold water. Add yeast and kappi, grind for another one minute.
  4. Mix everything together and keep aside for 8 – 10 hours to ferment. Then add sugar and salt, stir well. Let it ferment for another 1 – 1 1/2 hours.
  5. Heat an appachatti and pour a spoonful of batter into it, rotate the appachatti to spread the batter in a circular form. Cover and cook until the middle portion is done.
  6. Serve hot with any veg or non veg curry of your choice.
For Kappi
  1. In a pan add rice flour, water and sugar, bring to boil. Stir continuously at low heat until you get a thick paste.
  2. NOTE – I used idli rice in this recipe.
  3. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.