Palappam

Palappam is a lacy pancake prepared with rice and coconut.

Palappam
 

Print Recipe
Palappam
Palappam is a lacy pancake prepared with rice and coconut.
Palappam
Course Breakfast
Cuisine Kerala
Servings
servings
Ingredients
  • 2 cup Raw rice
  • 1 cup Coconut grated
  • 1/2 cup Whole milk
  • 1 - 1 1/4 cup Cold water
  • 1/4 teaspoon Cumin seed
  • 2 numbers Cardamom
  • 1/4 teaspoon Instant yeast
  • Sugar to taste
  • Salt to taste
For Kappi
  • 2 tablespoons Rice flour roasted
  • 1 cup Water
  • 1 teaspoon Sugar
Course Breakfast
Cuisine Kerala
Servings
servings
Ingredients
  • 2 cup Raw rice
  • 1 cup Coconut grated
  • 1/2 cup Whole milk
  • 1 - 1 1/4 cup Cold water
  • 1/4 teaspoon Cumin seed
  • 2 numbers Cardamom
  • 1/4 teaspoon Instant yeast
  • Sugar to taste
  • Salt to taste
For Kappi
  • 2 tablespoons Rice flour roasted
  • 1 cup Water
  • 1 teaspoon Sugar
Palappam
Instructions
  1. Wash and soak the rice for 6 hours.
  2. Prepare the kappi and leave aside to cool.
  3. Grind together rice, grated coconut, cumin seed and cardamom to a smooth paste by adding milk and cold water. Add yeast and kappi, grind for another one minute.
  4. Mix everything together and keep aside for 8 - 10 hours to ferment. Then add sugar and salt, stir well. Let it ferment for another 1 - 1 1/2 hours.
  5. Heat an appachatti and pour a spoonful of batter into it, rotate the appachatti to spread the batter in a circular form. Cover and cook until the middle portion is done.
  6. Serve hot with any veg or non veg curry of your choice.
For Kappi
  1. In a pan add rice flour, water and sugar, bring to boil. Stir continuously at low heat until you get a thick paste.
  2. NOTE - I used idli rice in this recipe.
  3. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *