Paal Payasam

Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.

Paal Payasam
 

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Paal Payasam
Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.
Paal Payasam
Course Dessert
Cuisine Kerala
Servings
servings
Ingredients
Course Dessert
Cuisine Kerala
Servings
servings
Ingredients
Paal Payasam
Instructions
  1. Wash the rice well and keep aside.
  2. Add milk, water and sugar into a vessel, bring to boil.
  3. Add rice and cook in low flame. Stir occassionaly until you get the desired consistency.
  4. Add cardamom powder and remove from fire. Garnish with fried cashew nuts.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml
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