Moru kachiyathu is nothing but seasoned buttermilk. This is one of the easiest curries which can be made in 10 minutes or less.
CourseVegetarian
CuisineKerala
Servings
3servings
Servings
3servings
Ingredients
2cupsButtermilk
4numbersShallotfinely chopped
2teaspoonsGingerfinely chopped
1teaspoonGarlicfinely chopped
1numberGreen chillifinely chopped
1/8 – 1/4teaspoonTurmeric powder
Saltto taste
Oil
For Seasoning
1/2teaspoonMustard seed
1/4teaspoonFenugreek seed
1/4teaspoonCumin seed
1numbersDry red chilli
1sprigCurry leaf
Oil
Instructions
Heat oil in a pan, fry shallot, ginger, garlic and green chilli slightly. Add turmeric powder and buttermilk. Stir continuously until the steam comes. Do not let it boil. Remove from fire and stir for another 5 minutes. Add salt.
Heat oil in a small pan, fry mustard seed, fenugreek seed, cumin seed, dry red chilli, and curry leaf, add to moru kachiyathu. Serve with rice.
NOTE – One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
