Meen Curry

Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.

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Meen Curry
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Cuisine Kerala
Servings
servings
Ingredients
For Grinding
For Seasoning
Cuisine Kerala
Servings
servings
Ingredients
For Grinding
For Seasoning
Instructions
  1. Grind together all the ingredients listed under 'for grinding' into a smooth paste by adding enough water.
  2. Mix coconut paste, tamarind pulp and salt together. Add required amount of water and bring to boil. When it starts boiling add fish pieces and cook till the fish pieces are done and gravy is thick. Finally, add thick coconut milk and remove from fire.
  3. Heat oil in a small pan, fry mustard seed, shallot, red dry chilly and curry leaves, add to fish curry. Serves with rice.
  4. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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