This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.
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servings
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Ingredients
- 3 cups Raw Mango chopped
- 1 tablespoon Salt
- 2 tablespoons Garlic sliced
- 1 1/2 tablespoons Chilli powder
- 1 1/2 tablespoons Kashmiri chilli powder
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Asafoetida powder
- 1 1/2 teaspoons Mustard seed
- 1/2 teaspoon Fenugreek seed
- 2 sprigs Curry leaves
- Boiling water - as required
- Vinegar - to taste
- Salt - to taste
- 1 pinch Sugar
- 1/3 cup Oil
Ingredients
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Instructions
- Marinate the mango pieces with 1 tablespoon salt and keep overnight.
- Heat oil in a pan, fry mustard seed, fenugreek seed, garlic and curry leaves slightly. Remove pan from heat and add chillipowder, kashmiri chillipowder, turmeric powder and asafoetida powder.
- Add required amount of boiling water, vinegar and salt, bring to boil until thick. Switch off flame and add mango pieces and sugar, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf life.
- NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
Recipe Notes
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Thank you…
Wow!! Priya… pickle nd that too Mango!!!
Good one now we have mango season
😊