Kozhi Porichathu

Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.

Kozhi Porichathu
 

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Kozhi Porichathu
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.
Kozhi Porichathu
Servings
servings
Ingredients
  • 500 grams Chicken pieces
  • 2 teaspoons Chilli powder
  • 1 teaspoon Kashmiri chilli powder
  • 1 teaspoon Black peppercorn
  • 1 teaspoon Fennel seed roasted
  • 1/4 teaspoon Garam masala
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • 2 tablespoons Curd
  • 1 teaspoon Coconut oil
  • Salt - to taste
  • Coconut oil - for deep frying
Servings
servings
Ingredients
  • 500 grams Chicken pieces
  • 2 teaspoons Chilli powder
  • 1 teaspoon Kashmiri chilli powder
  • 1 teaspoon Black peppercorn
  • 1 teaspoon Fennel seed roasted
  • 1/4 teaspoon Garam masala
  • 1/4 teaspoon Turmeric powder
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • 2 tablespoons Curd
  • 1 teaspoon Coconut oil
  • Salt - to taste
  • Coconut oil - for deep frying
Kozhi Porichathu
Instructions
  1. Grind together chilli powder, kashmiri chilli powder, black peppercorn, fennel seed, garam masala and turmeric powder into a fine powder.
  2. Mix the ground masala with all the other ingredients except oil for deep frying and make a paste.
  3. Marinate the chicken pieces with the masala paste and refrigerate it for about 2 hours or overnight.
  4. Heat coconut oil in a pan and deep fry the chicken pieces in low - medium flame until brown in color. Drain on a paper towel to remove excess oil.
  5. Serve hot.
  6. NOTE - One tablespoon = 15 ml, one teaspoon = 5 ml.
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