Kozhi Porichathu

Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.

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Kozhi Porichathu
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.
Cuisine Kerala
Servings
servings
Ingredients
Cuisine Kerala
Servings
servings
Ingredients
Instructions
  1. Grind together chilli powder, kashmiri chilli powder, black peppercorn, fennel seed, garam masala and turmeric powder into a fine powder.
  2. Mix the ground masala with all the other ingredients except oil for deep frying and make a paste.
  3. Marinate the chicken pieces with the masala paste and refrigerate it for about 2 hours or overnight.
  4. Heat coconut oil in a pan and deep fry the chicken pieces in low - medium flame until brown in color. Drain on a paper towel to remove excess oil.
  5. Serve hot.
  6. NOTE - One tablespoon = 15 ml, one teaspoon = 5 ml.
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