Ghee Rice

Ghee rice or nei choru is a simple and aromatic rice preparation popular in Kerala.
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Ghee Rice
Ghee rice or nei choru is a simple and aromatic rice preparation popular in Kerala.
Course Main course
Cuisine Kerala
Servings
servings
Ingredients
For Garnishing
Course Main course
Cuisine Kerala
Servings
servings
Ingredients
For Garnishing
Instructions
  1. Wash and soak the rice for 15 minutes. Drain the water and keep aside.
  2. Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
  3. Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
  4. Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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