Eggless Butter Cookies

These eggless butter cookies are so buttery and crispy. And it only requires a few basic ingredients.

Eggless Butter Cookies

 

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Eggless Butter Cookies
These eggless butter cookies are so buttery and crispy. And it only requires a few basic ingredients.
Eggless Butter Cookies
Course Cookies
Cuisine Danish
Servings
numbers
Ingredients
  • 125 grams Butter softened
  • 75 grams Caster sugar
  • 110 grams Plain flour
  • 35 grams Corn flour
  • 1/4 tsp Pure vanilla extract
  • 1 pinch Salt
Course Cookies
Cuisine Danish
Servings
numbers
Ingredients
  • 125 grams Butter softened
  • 75 grams Caster sugar
  • 110 grams Plain flour
  • 35 grams Corn flour
  • 1/4 tsp Pure vanilla extract
  • 1 pinch Salt
Eggless Butter Cookies
Instructions
  1. Preheat oven at 150° C for 10 minutes.
  2. Mix together plain flour, corn flour and salt, sift it. Keep aside.
  3. Beat butter, sugar and vanilla extract in a bowl with electric mixer until light and fluffy.
  4. Stir in combined sifted flours in two batches. Roll level 1/2 tablespoons of mixture into balls. Place about 3 cm apart on baking paper lined oven trays.
  5. Bake about 12 minutes or until lightly golden brown.
  6. Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.
  7. Store in airtight container.
  8. NOTE - If the dough is too soft, refrigerate it about 10 minutes.
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