Double Chocolate Cookies

These double chocolate cookies are slightly chewy with a rich chocolate flavour. They are just perfect to satisfy your chocolate carving.

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Double Chocolate Cookies
These double chocolate cookies are slightly chewy with a rich chocolate flavour. They are just perfect to satisfy your chocolate carving.
Course Cookies
Cuisine American
Servings
number
Ingredients
Course Cookies
Cuisine American
Servings
number
Ingredients
Instructions
  1. Preheat oven at 160°C for 10 minutes.
  2. Beat butter, sugar, egg and vanilla extract in a bowl with electric mixer until smooth. Stir in sifted flour mixture. Add chocolate chunks and mix well.
  3. Drop level tablespoons of mixture about 5 cm apart on baking paper lined oven trays. Bake for 12 minutes or until the top look just set. They will get firmer as they cool. Stand cookies 2 minutes before lifting onto a wire rack to cool.
  4. Note - Sift together the flour, cocoa powder, baking soda and salt.
  5. I used hershyey's natural unsweetened cocoa and Lindt dark chocolate 60% in this recipe.
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