Dosa

Dosa is a popular South lndian breakfast. It is very healthy, tasty and easy to make.

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Dosa
Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
Instructions
  1. Wash and soak the rice, urad dal and Fenugreek seeds for 6 hours.
  2. Grind all the ingredients except salt to a smooth paste. Keep aside for 8 - 10 hours to ferment. Then add salt and mix well.
  3. Heat a pan and pour a spoonful of batter into it. Spread the batter evenly in a circular shape. Allow it to cook on a medium high heat until golden. Cook both sides.
  4. Serve hot with chutney.
  5. NOTE - I used idli rice in this recipe.
  6. One cup = 250 ml, one tablespoon = 20 ml, one teaspoon = 5 ml.
  7. Recipe source - My mother
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