Chicken Clear Soup
This healthy chicken clear soup will warm you up on a cold rainy day.
  • CourseSoups and Salads
  • CuisineIndian
Servings
3servings
Servings
3servings
Ingredients
For Soup
  • 3cups Chicken stock
  • 1/2cup Chickencooked and shredded
  • 11/2teaspoons Cornflour
  • Lime juiceto taste
  • Black pepper powderto taste
  • Saltto taste
For Chicken Stock
  • 250grams Chicken pieces
  • 6cups Water
  • 1/2cup Onionchopped
  • 1teaspoon Gingerchopped
  • 1teaspoon Garlicchopped
  • 4numbers Clove
  • 1number Cinnamon piece
  • 1teaspoon Black peppercorncrushed
  • 1/2teaspoon Salt
For Garnishing
  • 3numbers Shallotsliced
  • 2teaspoons Ghee
Instructions
  1. Combine all the ingredients listed under ‘For Chicken Stock’ in a deep pan and bring to boil. Reduce flame and cook until the chicken is done and water is reduced to 3 cups.
  2. Strain the stock into another pan. Discard everything except chicken pieces. Shred the chicken pieces with your hand and keep aside.
  3. Add lime juice, cornflour and shredded chicken to the stock and bring to boil. Adjust salt and pepper.
  4. Heat ghee in a small pan, fry sliced shallot and add to the soup. Serve hot.
  5. NOTE – Mix the cornflour with one tablespoon water before adding to the soup.
  6. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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