Chicken Clear Soup

This healthy chicken clear soup will warm you up on a cold rainy day.

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Chicken Clear Soup
This healthy chicken clear soup will warm you up on a cold rainy day.
Cuisine Indian
Servings
servings
Ingredients
For Soup
For Chicken Stock
For Garnishing
Cuisine Indian
Servings
servings
Ingredients
For Soup
For Chicken Stock
For Garnishing
Instructions
  1. Combine all the ingredients listed under 'For Chicken Stock' in a deep pan and bring to boil. Reduce flame and cook until the chicken is done and water is reduced to 3 cups.
  2. Strain the stock into another pan. Discard everything except chicken pieces. Shred the chicken pieces with your hand and keep aside.
  3. Add lime juice, cornflour and shredded chicken to the stock and bring to boil. Adjust salt and pepper.
  4. Heat ghee in a small pan, fry sliced shallot and add to the soup. Serve hot.
  5. NOTE - Mix the cornflour with 1 tablespoon water before adding to the soup.
  6. One cup = 250 ml, one tablespoon = 20 ml, one teaspoon = 5 ml.
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