Chicken 65

Chicken 65 is one of the most popular South Indian dishes made with boneless chicken. It can be served either as an appetizer or as a side dish.

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Chicken 65
Chicken 65 is one of the most popular South Indian dishes made with boneless chicken. It can be served either as an appetizer or as a side dish.
Course Appetizer
Cuisine Indian
Servings
servings
Ingredients
For marination
For garnishing
Course Appetizer
Cuisine Indian
Servings
servings
Ingredients
For marination
For garnishing
Instructions
  1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
  2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color.
  3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
  4. serve hot.
  5. NOTE - One tablespoon = 15 ml, one teaspoon = 5 ml.
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