Kerala Beef Cutlet

Kerala beef cutlet is one of the crowd – pleasing appetizers. You can make this ahead and freeze for later use.

Kerala Beef Cutlet
 

Print Recipe
Kerala Beef Cutlet
Kerala beef cutlet is one of the crowd - pleasing appetizers. You can make this ahead and freeze for later use.
Kerala Beef Cutlet
Course Appetizer
Cuisine Kerala
Servings
numbers
Ingredients
  • 500 grams Beef cut into small cubes
  • 1/4 teaspoon Turmeric powder
  • 2 medium sized Potato (300 grams) boiled and mashed
  • 1 cup Onion finely chopped
  • 1 1/2 tablespoons Ginger finely chopped
  • 3 numbers Green chilli finely chopped
  • 1 1/2 teaspoons Garam masala
  • 1/2 teaspoon Lemon juice
  • Pepper powder - as required
  • Salt - to taste
  • 1 1/2 tablespoons Oil
For Frying
  • 2 numbers Egg white
  • 1 1/2 cups Fresh bread crumbs
  • Oil - for deep frying
Course Appetizer
Cuisine Kerala
Servings
numbers
Ingredients
  • 500 grams Beef cut into small cubes
  • 1/4 teaspoon Turmeric powder
  • 2 medium sized Potato (300 grams) boiled and mashed
  • 1 cup Onion finely chopped
  • 1 1/2 tablespoons Ginger finely chopped
  • 3 numbers Green chilli finely chopped
  • 1 1/2 teaspoons Garam masala
  • 1/2 teaspoon Lemon juice
  • Pepper powder - as required
  • Salt - to taste
  • 1 1/2 tablespoons Oil
For Frying
  • 2 numbers Egg white
  • 1 1/2 cups Fresh bread crumbs
  • Oil - for deep frying
Kerala Beef Cutlet
Instructions
  1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
  2. Heat oil in a pan, saute onion, ginger and green chilli till the onion becomes translucent.
  3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
  4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
  5. Dip each cutlet in egg white and roll in bread crumbs.
  6. Deep fry the cutlets. Serve hot with tomato sauce.
  7. NOTE - To make fresh bread crumbs, pulse chunks of day-old bread in a food processor to fine crumbs.
  8. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *