The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).
Ingredient: Water
Japanese Milk Buns
Japanese milk buns are very popular in Asia. They are tastier and softer than a regular dinner roll.
Macaroni and Cheese
Macaroni and cheese or mac and cheese is a popular American dish. This is an easy recipe for creamy macaroni and cheese made on the stovetop.
Lemon Almond Syrup Cake
lemon almond syrup cake, an extremely moist and buttery dessert cake with a refreshing lemon flavor.
Almond Milk
Almond milk is an easy to make nutritious milk. You can use this milk in any way that you would use regular milk.
Thakkali Curry
Thakkali curry is an easy Kerala style tomato curry. If you are looking for a quick vegetarian side dish recipe, try this.
Sukhiyan
Sukhiyan is one of the most selling snacks at tea stalls in Kerala. It is made with green gram, jaggery, grated coconut, etc.
Carrot Semiya Payasam
Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.
Ulli Theeyal
Ulli theeyal is a popular vegetarian side dish for rice. It is made with shallots, roasted coconut, and spices.
Fruit Salad With Vanilla Ice Cream
Fruit salad with vanilla ice cream is a simple and delicious dessert. This recipe will help you to get your kids to eat more fruits.
Uppumavu
Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.
Pineapple Jam
Homemade pineapple jam without adding any preservatives.
Palappam
Palappam is a lacy pancake prepared with rice and coconut.
Spicy Kerala Mixture
Mixture is a very popular crispy snack in Kerala. This bakery special snack is easier to make than you think.
Chicken Clear Soup
This healthy chicken clear soup will warm you up on a cold rainy day.
No Bake Chocolate Biscuit Cake
No bake chocolate biscuit cake is a popular European dessert. It is also known as a refrigerator cake.
Grape Wine
A sweet wine that requires only a few ingredients. The color and sweetness of the wine depend on the variety of grapes used.
Meen Curry
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Pazham Pori
Pazham pori or banana fritters, an all time favorite snack of malayalees. It is made with ripe Kerala banana/ethappazham.
Elanchi
Elanchi is a crepe with sweet coconut filling. It can be served as a tea time snack.
