Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.
Fish vattichathu or Kottayam style fish curry is a spicy red fish curry. It goes well with rice, tapioca etc.
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.
Chicken 65 is one of the most popular South Indian dishes made with boneless chicken. It can be served either as an appetizer or as a side dish.
This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.