Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.
Ingredient: Hot water
Pineapple Upside Down Cake
Pineapple upside-down cake is a moist and buttery cake with a pineapple and cherry topping. For the topping, I used canned pineapple rings and maraschino cherries. This cake tastes better when served warm after coming out from the oven.
Pidi
Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.
Rava Kesari
Rava kesari is a melt in the mouth sweet made with semolina, ghee, sugar, etc. It is very popular in South India.
Moist Chocolate Cupcakes
Moist chocolate cupcakes with rich chocolate buttercream frosting. This recipe yields nine cupcakes, which are perfect for a small family.
Soft Chapati/Roti
Chapati/Roti is an Indian flatbread made with whole wheat flour. It can be prepared in one hour or less and needs no leavening agents.
Caramel White Chocolate Palada Payasam
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.
Kerala Plum/Fruit Cake
Kerala plum/fruit cake, a wonderful cake to celebrate Christmas. Caramel syrup gives this cake a unique flavor and color.
Panna Cotta With Butterscotch Sauce
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance. It tastes great with homemade butterscotch sauce.
