Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Mango tomato salsa is an easy to make refreshing salad. It is sweet, tangy and little spicy. It works well as a topping for grilled chicken or prawns.
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Chicken biriyani is one of the most loved delicacies of Kerala. It can be served on all special occasions.
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Chicken 65 is one of the most popular South Indian dishes made with boneless chicken. It can be served either as an appetizer or as a side dish.