Ingredient: Green chilli

Peas Pulao

Peas Pulao is an easy one-pot dish made with basmati rice, green peas, and spices. This pulao tastes great with any vegetarian and nonvegetarian curries.

Puli Inji/Inji Puli

Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.

Vegetable Kurma

Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.

Chana Masala

Chana masala is a flavorful Indian curry made with chickpeas, onion, tomato, and spices. This curry tastes great with poori, batura, rice, etc.

Hyderabadi Chicken Biryani

Hyderabadi biryani is one of the most popular biryanis made with basmati rice. Making Hyderabadi biryani is not that difficult as there is no need to saute the masalas. Using fried onion to prepare the chicken masala gives a unique flavor to the biryani.

Chicken Chukka

Chicken chukka is a delicious and flavorful chicken roast popular in South India. Fried onions are the special ingredient that makes chicken chukka so unique from other chicken roasts.

Potato bonda

Potato Bonda

Potato bonda is a deep-fried tea-time snack made by dipping a potato mixture in gram flour batter. They are slightly crispy from the outside and soft on the inside. These spicy potato bondas are very easy to make and taste great with a cup of hot tea.

Tomato fry

Tomato Fry

Tomato fry is a restaurant-style tomato roast made with tomatoes and onion. This is one of the easiest tomato roasts that taste best when served with chapati, poori, rice, etc. If you do not want to cook something elaborate, try this tomato fry as it takes only less than 15 minutes.

Egg Bhurji

Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare. It is a popular street food in India, served as a side dish for breakfast or dinner. Egg bhurji is much better than a regular scrambled egg as it is packed with flavors.

White Coconut Chutney

White coconut chutney is a quick and easy condiment for idli and dosa. It is made by grinding coconut with green chillies, shallots, etc. A seasoning with coconut oil, mustard seeds, dry red chillies, and curry leaves makes this chutney more flavorful.

Masala Dosa

Masala dosa is a crispy dosa with spicy potato filling. It is the ultimate comforting breakfast dish served in South Indian restaurants. This dosa pairs well with breakfast sambar and coconut chutney.

Beef pepper roast

Beef Pepper Roast

This is a Kerala-style beef pepper roast made with a few basic ingredients. This Beef pepper roast is very easy to make but does not compromise on taste. I often make this when I am feeling lazy to make the traditional beef ularthiyathu.

Moong dal dosa

Moong Dal Dosa

Moong dal dosa is a crepe made with green gram and a very small quantity of rice. It is also known as pesarattu in Andra Pradesh, India. It is an ideal food for those who are on a protein-rich diet.

Varutharacha chicken curry

Varutharacha Chicken Curry

Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices. This curry goes well with pathiri, pidi, idiyappam, etc.

Beef mappas

Beef Mappas

Beef mappas is a Kerala style beef curry with thick coconut milk. Other main ingredients are beef, potatoes, and coriander powder.

Ayala mulakittathu

Ayala Mulakittathu

Ayala mulakittathu is an easy Malabar fish curry made with Indian mackerel. This curry goes well with parotta, pathiri, etc.

Ulli vada

Ulli Vada

Ulli vada or onion fritters are one of the most popular spicy snacks at tea stalls in Kerala.