Palappam is a lacy pancake prepared with rice and coconut.
Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Moru kachiyathu is nothing but seasoned buttermilk. This is one of the easiest curries which can be made in 10 minutes or less.
Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.