Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
Mango tomato salsa is an easy to make refreshing salad. It is sweet, tangy and little spicy. It works well as a topping for grilled chicken or prawns.