Meen Curry

Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.

Kurukku Kalan

Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).

Elanchi

Elanchi is a pancake with sweet coconut filling. It can be served as a tea time snack.

Kallappam

Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.

Kozhukatta

Kozhukatta, a healthy tea time snack. It is a rice dumpling with grated coconut and jaggery filling.