Ingredient: Coconut

Vegetable Kurma

Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.

Kuzhalappam

Kuzhalappam

Kuzhalappam is a deep-fried crunchy snack made with rice flour, coconut, cumin seeds, etc. It is a savory snack but if you want the sweeter version of it, you can dust it with some powdered sugar.

Pidi

Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.

Vattayappam 2

Vattayappam

Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut. This sweet cake is great to serve as a tea time snack.

Omanayappam

Omanayappam

Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.

Sukhiyan

Sukhiyan

Sukhiyan is one of the most selling snacks at tea stalls in Kerala. It is made with green gram, jaggery, grated coconut, etc.

Mean curry

Meen Curry

Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.

Kurukku Kalan

Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).

Elanchi

Elanchi

Elanchi is a crepe with sweet coconut filling. It can be served as a tea time snack.

Kallappam

Kallappam

Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.

Kozhukatta

Kozhukatta

Kozhukatta, a healthy tea time snack. It is a rice dumpling with grated coconut and jaggery filling.