Palappam is a lacy pancake prepared with rice and coconut.
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Elanchi is a pancake with sweet coconut filling. It can be served as a tea time snack.
Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.
Kozhukatta, a healthy tea time snack. It is a rice dumpling with grated coconut and jaggery filling.