Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.
Chicken biriyani is one of the most loved delicacies of Kerala. It can be served on all special occasions.
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.
This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.
Ghee rice or nei choru is a simple and aromatic rice preparation popular in Kerala.
This sweet and sour pickle is a bit time consuming but well worth it. It goes well with biriyani, ghee rice etc.