Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana. This stir fry goes well with rice.
Ulli theeyal is a popular vegetarian side dish for rice. It is made with shallots, roasted coconut, and spices.
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Moru kachiyathu is nothing but seasoned buttermilk. This is one of the easiest curries which can be made in 10 minutes or less.