Pineapple upside-down cake is a moist and buttery cake with a pineapple and cherry topping. For the topping, I used canned pineapple rings and maraschino cherries. This cake tastes better when served warm after coming out from the oven.
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Churros
Churros are a famous Spanish sweet treat made with pastry dough fried in oil. They are crispy from the outside and light and pillowy on the inside. Churros are tube-shaped and rolled in cinnamon sugar, usually served with a chocolate sauce. They taste similar to doughnuts but much easier to make.
Chicken Chukka
Chicken chukka is a delicious and flavorful chicken roast popular in South India. Fried onions are the special ingredient that makes chicken chukka so unique from other chicken roasts.
Potato Bonda
Potato bonda is a deep-fried tea-time snack made by dipping a potato mixture in gram flour batter. They are slightly crispy from the outside and soft on the inside. These spicy potato bondas are very easy to make and taste great with a cup of hot tea.
Cheese Pizza
Homemade pizza is much easier to make than you think. This recipe will help you make cheese pizza in your kitchen whenever you want.
Pizza Sauce
This pizza sauce made with fresh tomatoes and herbs is better than a store-bought sauce. Your pizza will taste even better with this fresh homemade pizza sauce.
Nankhatai
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.
Beef Dry Fry
Beef dry fry or BDF is a Kerala restaurant-style fried beef. It is a great dish to serve as an appetizer.
Thai Cashew Chicken
Thai cashew chicken or gai pad med mamuang is a chicken stir fry with cashew nuts. This is a great dish to serve either as an appetizer or as a side dish.
Palada Payasam
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).
Batura
Batura is an Indian deep-fried bread made with plain flour. They are crispy on the outside and soft and fluffy on the inside. Unlike chapati and poori, batura is made with fermented dough.
Tomato Fry
Tomato fry is a restaurant-style tomato roast made with tomatoes and onion. This is one of the easiest tomato roasts that taste best when served with chapati, poori, rice, etc. If you do not want to cook something elaborate, try this tomato fry as it takes only less than 15 minutes.
Dutch Apple Pie
Dutch apple pie is also known as an apple crumble pie. The main difference between a classic apple pie and a Dutch apple pie is the sweet and buttery crumb topping.
Baked Potato Cubes
Baked potato cubes are an easy side dish that goes well with almost everything. They are a great alternative to mashed potatoes or french fries. These baked potato cubes are crispy on the outside and soft on the inside.
Egg Bhurji
Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare. It is a popular street food in India, served as a side dish for breakfast or dinner. Egg bhurji is much better than a regular scrambled egg as it is packed with flavors.
Cranberry Cream Cheese Pound Cake
Cranberry cream cheese pound cake is a dense, moist cream cheese pound cake with dried cranberries. If you don’t have cranberries, you can substitute an equal amount of chopped raisins.
Thai Basil Chicken
Thai basil chicken is a spicy chicken stir fry with holy basil leaves. This dish is called pad kra pao gai in Thai. Chicken with holy basil leaves may sound strange, but trust me, the flavors are unbeatable.
White Coconut Chutney
White coconut chutney is a quick and easy condiment for idli and dosa. It is made by grinding coconut with green chillies, shallots, etc. A seasoning with coconut oil, mustard seeds, dry red chillies, and curry leaves makes this chutney more flavorful.
Masala Dosa
Masala dosa is a crispy dosa with spicy potato filling. It is the ultimate comforting breakfast dish served in South Indian restaurants. This dosa pairs well with breakfast sambar and coconut chutney.
Easy Breakfast Sambar
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa. This breakfast sambar is very healthy and protein-rich as it is made with dal and vegetables.
