Carrot halwa or gajar ka halwa is an Indian dessert made with carrots, milk, sugar, ghee, etc. It tastes great either with vanilla ice cream or on its own.
parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).
These juicy meatballs are made with beef and pork. They taste great either in a Marinara sauce or on their own.
Japanese milk buns are very popular in Asia. They are tastier and softer than a regular dinner roll.
Mutton ghee roast is a Mangalorean style mutton roast. Ghee and roasted spices enhance the taste of this mutton ghee roast.
Pineapple is considered as the most popular tropical fruit in the world. This pineapple spinach blend is rich in vitamin A, vitamin C, Iron, etc