Achappam is a traditional crunchy snack popular among Kerala Christians.
Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. This cake is perfect for any occasion, not just for christmas.
Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.