Kuzhalappam is a deep-fried crunchy snack made with rice flour, coconut, cumin seeds, etc. It is a savory snack but if you want the sweeter version of it, you can dust it with some powdered sugar.
Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.
Thai egg fried rice is called khaw phad khi in Thai. Khaw means rice, phad means stir fry and khi means egg. This is an easy restaurant-style egg fried rice that can be prepared in 10 minutes with cooked rice.
Moong dal dosa is a crepe made with green gram and a very small quantity of rice. It is also known as pesarattu in Andra Pradesh, India. It is an ideal food for those who are on a protein-rich diet.
Soft and moist red velvet cake with cream cheese frosting. This cake is a perfect way to treat your loved ones on special occasions.
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices. This curry goes well with pathiri, pidi, idiyappam, etc.
This spicy prawn fry tastes great either as a side dish with rice or as an appetizer.
Chilla is a savory pancake usually made with gram flour. This oats chilla is healthier as it is made with a combination of oats and gram flour.
Pumpkin and carrot soup is a smooth, creamy, and nutritious soup. This soup is a high source of vitamin A, which helps to improve your skin and eyesight.
Crispy vanilla cut-out cookies with a tempting buttery flavor.
Restaurant-style vegetable fried rice is a flavorful Indo Chinese style vegetable fried rice.
Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut. This sweet cake is great to serve as a tea time snack.
Marble cake is a vanilla butter cake marbled with chocolate. This cake can satisfy both vanilla and chocolate cake lovers.
Beef mappas is a Kerala style beef curry with thick coconut milk. Other main ingredients are beef, potatoes, and coriander powder.
Poori bhaji/Poori masala is an easy to prepare side dish for poori, chapati, etc.
Tandoori chicken is a popular chicken dish traditionally prepared in a tandoor clay oven. This recipe explains an easy method to prepare tandoori chicken in an electric oven.
Mojito (pronounced as Mohito) is a Cuban cocktail made with white rum, mint syrup, lime juice, and club soda.
Carrot halwa or gajar ka halwa is an Indian dessert made with carrots, milk, sugar, ghee, etc. It tastes great either with vanilla ice cream or on its own.
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).
Japanese milk buns are very popular in Asia. They are tastier and softer than a regular dinner roll.