Masala dosa is a crispy dosa with spicy potato filling. It is the ultimate comforting breakfast dish served in South Indian restaurants. This dosa pairs well with breakfast sambar and coconut chutney.
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa. This breakfast sambar is very healthy and protein-rich as it is made with dal and vegetables.
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.
Vegetable pulao is a one-pot rice dish prepared by cooking rice with mixed vegetables and spices. This is one of the easiest comfort food to serve for a casual get-together.
Mango mastani is a rich and creamy mango milkshake with ice cream. This is a famous drink that originated in Pune, India.
Spicy baked chicken breasts made with a few ingredients. This is a great recipe for juicy and flavorful baked chicken breasts.
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice. This dosa is very healthy as it is rich in calcium, iron, dietary fiber, and protein.
Peanut butter is very healthy and high in protein. Making peanut butter at home is very easy, it only takes less than 10 minutes. Since we are not adding any preservatives, this homemade peanut butter is healthier than store-bought.
These homemade meatballs are very juicy and easy to make. They taste great either in a pasta sauce or on their own.
Moist and fluffy banana cupcakes with a tempting banana flavor. Baking these banana cupcakes will make your house smell amazing.
Pita bread is one of the easiest bread which is common in the Middle East. It is a yeast-leavened flatbread made with whole wheat flour and plain flour. You can also use 100% plain flour to make this pita bread.
This is a Kerala-style beef pepper roast made with a few basic ingredients. This Beef pepper roast is very easy to make but does not compromise on taste. I often make this when I am feeling lazy to make the traditional beef ularthiyathu.
Kuzhalappam is a deep-fried crunchy snack made with rice flour, coconut, cumin seeds, etc. It is a savory snack but if you want the sweeter version of it, you can dust it with some powdered sugar.
Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.
Thai egg fried rice is called khaw phad khi in Thai. Khaw means rice, phad means stir fry and khi means egg. This is an easy restaurant-style egg fried rice that can be prepared in 10 minutes with cooked rice.
Moong dal dosa is a crepe made with green gram and a very small quantity of rice. It is also known as pesarattu in Andra Pradesh, India. It is an ideal food for those who are on a protein-rich diet.
Soft and moist red velvet cake with cream cheese frosting. This cake is a perfect way to treat your loved ones on special occasions.
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices. This curry goes well with pathiri, pidi, idiyappam, etc.
This spicy prawn fry tastes great either as a side dish with rice or as an appetizer.
Chilla is a savory pancake usually made with gram flour. This oats chilla is healthier as it is made with a combination of oats and gram flour.